Cheese. Enough said. How can I get a job as a judge on future experiments!? 
Fun Video Fridays – The Brooklyn Cheese Experiment Edition
Homemade Fruit and Nut Granola with Chia Seeds and Coconut
Making your own granola at home is so easy. My hubby love cereal and eats it almost daily as an evening snack. I refuse to buy commercial cereal, even organic, anymore because (a) it’s expensive, and (b) it doesn’t fall into my definition of “real food“. So, I had to find a substitute to… Continue Reading
Traditional Tuesdays: Nutritious and Delicious – 01/24/12
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the… Continue Reading
52 Weeks of Bad A** Bacteria – Week 3 – Lacto-Fermented Ginger Carrots
Welcome to Week 3 of the 52 Weeks of Bad A** Bacteria series. This week, I decided to dive into one of the most popular lacto-fermented foods — ginger carrots. If you’re new to fermented vegetables, this is a great way to introduce them to your palate. The flavor is mild, sweet, and a… Continue Reading
Infographic Sundays – The 25 Fun Facts About Bacon Edition
Bacon. Who doesn’t love bacon? Well, me actually, but that’s OK, because my hubby loves it enough for the both of us. Ever wanted to impress your friends with random facts about bacon? Would they be impressed? Of course they would! Silly you! Everyone is impressed with bacon … right? Well, now is your chance. Fill… Continue Reading