Blog
- by Jessica Espinoza, CYT
Walk into the warm aroma of simmering meat with bell peppers, onions and Mexican spices as you prepare to stuff your favorite tortillas or load your plates with delicious fajitas. This Tejano or Tex–Mex dish originated in northern Mexico and quickly became popular in the United States. Traditionally made with grilled meat, our version offers a hearty bite of potato...
- by Jessica Espinoza, CYT
If you like chocolate chip cookies, you’ll LOVE these chocolate chocolate chip cookies. I mean, more chocolate is better, right? Even if you’re off gluten and grains, you’ll be able to enjoy these super delicious cookies — rich and chocolaty with a crispy outside and a chewy inside. Where’s the milk?! I have been so excited...
- by Jessica Espinoza, CYT
Okra lovers, unite! My Mama’s Bhindi Okra will soon become a new favorite in your weekly menu rotation. Even if you’re a  non-okra lover, give this easy recipe a try. The rich Indian spices and coconut oil create a flavorful dish that even the pickiest of eaters might enjoy. I have a confession. I pretty much...
- by Jessica Espinoza, CYT
Crispy, crunchy Grain-Free Almond Biscotti that are the perfect accompaniment to your favorite hot beverage. These lightly sweetened cookies are easy to make and will transport you to the country of their birth, Italy, with each bite. Unlike traditional biscotti, these Grain-Free Almond Biscotti is great for anyone dealing with food sensitivities or allergies. You know, I...
- by Jessica Espinoza, CYT
Enjoy the classic flavors of cinnamon and apple in this easy to make cinnamon apple mug cake. For those days where you are craving cake but don’t want to make a whole pan, this is the perfect solution. Single serve and oh so delicious! Try it topped with coconut whipped cream or vanilla coconut ice...