Category: Real Food Recipes
In 2007, I had the good fortune to attend culinary school in Lyon, France. The village near the school featured several bakeries. Good bread and pastries are practically a staple in France! Walking by the bakery windows, I was quite in awe of all the gorgeous pastries. Made with perfect precision, an amazing variety glistening...
Hello, friends! Jessica here today! Welcome back to another edition of our Junk Food Made Real series! I am having SO MUCH FUN writing this series for you and I hope you are enjoying the great recipes we are sharing. If you have missed past editions of the series, you can always find all of...
10-minute Strawberry Panna Cotta is so easy to make and it's absolutely delicious! This creamy, smooth, vanilla goodness with a naturally sweetened homemade strawberry topping is such a special treat! Panna cotta is Italy's version of pudding, also known as “cooked cream.” It's traditionally made with cream, milk, sweetened with sugar, thickened with gelatin, and usually infused...