Blog
- by Jessica Espinoza
Home cheese making can be a fun, yet sometimes frustrating experience. If you're new to cheese making, I recommend starting with farmer's cheese. It's a very simple recipe that yields a delicious and versatile product. This recipe will give you a sense of accomplishment and once you've mastered it and then you can move on to more complicated cheese recipes....
- by Jessica Espinoza
Hi everyone! I hope you have all had a great weekend! Mine has been good and I am excited to announce that I am going to be having a recipe contest for my readers and Facebook fans! Check out the Recipe Contest page for more info, or run over to Facebook and join me there!
- by Jessica Espinoza
Let me just say a big thanks to all of my readers and a big thanks to all of the real food bloggers that I follow. You are all a great inspiration to me and I love what I do. Please continue sending me feedback like you have been. I love hearing from you and...
- by Jessica Espinoza
To compliment my recent post on pasteurization, I thought I would also cover homogenization as well. I've gotten this question a few times recently and I thought I'd post some info about homogenization and why it is bad for our milk. Milk is essentially a mixture of water and oil. And, we all know that these...