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This pan seared chicken with garlic spinach and balsamic fig sauce recipe is my go-to recipe when I need something fancy, yet simple and fast! All kitchens need a recipe like this! I absolutely love the combination of balsamic and figs. And the simplicity of the garlicky spinach goes perfectly against the seared chicken and sweetness...
UPDATE 7/7/16: You can find an updated tutorial for how to make your own coconut milk here! I cannot believe the price of coconut milk lately! For quite some time, I have purchased Native Forest Coconut Milk, because it was the only brand of coconut milk that I knew was BPA-free. I used to get mine through the Amazon.com Subscribe...
I love cinnamon. Of all the spices, it’s probably my favorite. I’ve always been a huge fan, but when I ground my first Vietnamese cinnamon stick and tasted the spicy, sweet powder, I was lifted to a whole different realm of cinnamon happiness. I had no idea that cinnamon could taste this good, and this...