Blog
- by Jessica Espinoza, CYT
This recipe was inspired by the recipe I found on Health-Bent.com for their Paleo Double Chocolate Chunk Cookies. I was really craving some chocolate chip cookies, but if I’m going to eat something sweet then it needs to be somewhat good for me too. These are dense little cookies – full of of protein from the  nut butter,...
- by Jessica Espinoza, CYT
Hi everyone! Hope you are having a great weekend and are gearing up for another week! What do you do on Sundays? My Sundays are full of cleaning, laundry and cooking in preparation for the upcoming week. I find that with some extra preparation over the weekend, I eat much better throughout the week. The...
- by Jessica Espinoza, CYT
Recently, I posted an article about soaking your grains before you eat them in order to decrease the amount of phytic acid in them. Phytic acid interferes with the body’s ability to absorb all of the abundant nutrients that are in whole grains. Another food that should be soaked before consuming is nuts and seeds. While nuts contain...
- by Jessica Espinoza, CYT
I started going through all of my bookmarks of the recipes I wanted to feature in this week’s Weekly Recipe Wrap Up and I started laughing when I saw just how many recipes I have collected for preserved lemons. So, I figured I would focus this week’s edition on this tasty, fermented food. Preserved (fermented)...