Water Kefir FAQs

April 16, 2011 - by Jessica Espinoza, CYT

Are you a new water kefir brewer? Are you an experienced brewer, but just want a little refresher? Then, this page is for you! I wanted to address some of the most common questions I am asked regarding water kefir. If you have a questions that’s not on this list, please feel free to leave me a comment and I...

Beverages & Smoothies Fermented Food Real Food Recipes

How to Make Water Kefir at Home – Fizzy Soda That’s Good For You!

April 14, 2011 - by Jessica Espinoza, CYT

UPDATE – July 2012: Since I first wrote the post below (back in April 2011) , I have changed my methods for how I brew water kefir. For an updated post about how to make water kefir at home, please visit this post: “How to Make Water Kefir“. The main change is that I no...

AIP / Autoimmune Protocol Dairy-Free Gluten-Free and/or Grain-Free Real Food Recipes Salads, Sides, & Vegetables

Garlicky Steamed Artichokes

April 12, 2011 - by Jessica Espinoza, CYT

Do artichokes intimidate you? I know that I used to be intimidated by them but not anymore. They are one of my favorite vegetables now and I love when I can get them on sale. I eat them until I’m sick of them. Well, sick of them until the next good sale! They are so simple to prepare and...

AIP / Autoimmune Protocol Dairy-Free Gluten-Free and/or Grain-Free Real Food Recipes Salads, Sides, & Vegetables

Simple Garlicky Asparagus Spears

April 8, 2011 - by Jessica Espinoza, CYT

Asparagus season is here! Asparagus is one of my favorite vegetables. I eat tons of it when it’s in season. It’s so simple to prepare and makes a quick, tasty side dish to just about anything. Or, you can mix it into scrambled eggs or a frittata. Heaven! One interesting thing to note is that asparagus has a...

Food

Spicy Wilted Beet Greens

April 5, 2011 - by Jessica Espinoza, CYT

I bought some beets at my local Vitamin Cottage the other day and they had the most gorgeous beet tops on them. Most people probably cut these off and toss them in the trash, but beet greens are great to eat. They are very similar to Swiss chard in flavor and texture and you can...