52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes

What Do I Do With This Lacto-Fermented Garlic?

After yesterday’s first post in my series, the 52 Weeks of Bad A** Bacteria, where I featured lactofermented garlic, I had a couple questions from readers about what they should do with the garlic once it’s fermented. Long story short, you can use it in anything that you would normally put garlic in. Keep in...

January 10, 2012

AIP / Autoimmune Protocol, Chicken & Turkey, Gluten-Free and/or Grain-Free, Main Dishes, Real Food Recipes

Super Simple Lemon Garlic Herb Roast Chicken :: Gluten, Grain, Dairy Free & AIP/Autoimmune Option

Some people get intimidated when they think about roasting a chicken. I know I used to think that roasting a chicken took a lot of work and thought it was best saved for Sunday dinner or special occasions. However, once I realized just how easy it is to make roast chicken, it’s a regular dish...

January 5, 2012

Food

Delicious Obsessions’ 11 Most Popular Posts from 2011

It’s that time of year again! Time to see what posts readers enjoyed the most by taking a look at my website traffic. I want to take this opportunity to thank everyone for their readership, participation in giveaways, comments, and for starting discussions that make me think. Your support is what keeps me going! 🙂 Now,...

December 21, 2011

AIP / Autoimmune Protocol, Dairy-Free, Gluten-Free and/or Grain-Free, Real Food Recipes, Salads, Sides, & Vegetables

Sautéed Radishes With Butter and Parsley (gluten free with dairy free and autoimmune option)

Radishes are a favorite spring and summer food. I typically eat my radishes raw, dipped into ranch dressing. YUM! But, as spring rolled into summer, I found that I was getting bored with my regular way of eating radishes and I wanted to try something a little different. I had recently made a black radish...

July 29, 2011

Food, Real Food Recipes

Weekly Recipe Wrap Up and Food News Edition- 5/21/11

Another week has passed. And, another week of fantastic recipes. All those creative minds out there! I am constantly amazed at what people come up with! Simple or complex, this week offered some great recipes. In addition to my recipe wrap up, this week I realized that I am constantly inundated with all sorts of fantastic food...

May 21, 2011