Category: Fermented Food
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here. About a year ago, I wrote about water kefir, so I’m not going to go into a lot of detail about what it is. For background information on water kefir, why it’s awesome,...
<< This giveaway is now closed. The winner was announced here on June 25th, 2012>> Welcome to a very special edition of the 52 Weeks of Bad A** Bacteria series! This week, I am honored to review my friend Wardeh’s new fermenting book, The Complete Idiot’s Guide to Fermenting Foods. Wardeh is the publisher of the...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
Technically, this would be week 20, but since I was swamped and didn’t get around to posting last week, we will keep with the numerical succession! This week’s post is a guest post from my friend Lydia at Divine Health from the Inside Out. Lydia is a wonderful gal! She offers nutrition and wellness coaching, so if...