Category: Fermented Food
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here. UPDATE August 2012: Since Amanda shared this recipe on this site, I have switched my fermenting methods. I am no longer using Mason jars for my fermenting. I am using anaerobic fermenting jars....
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use anaerobic fermenting vessels exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
Today, I am thrilled to have a guest post by my friend, Starlene Stewart, author of GAPS Diet Journey. Starlene has been chronicling her experience on the GAPS Diet at her blog and is a new member of the Nourished Living Network. For week 13 of my series Bad A** Bacteria, Starlene is here to...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...