Category: Fermented Food
AIP / Autoimmune Protocol, Dairy-Free, Fermented Food, Gluten-Free and/or Grain-Free, Real Food Recipes, Salads, Sides, & Vegetables

Spicy Garlic Cabbage and Carrot Slaw with Probiotic Dressing Recipe (gluten and dairy free with autoimmune option)

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. Every so often, I get a craving for this crunchy, spicy garlic cabbage and carrot slaw. I love, love, love cabbage, but I don’t eat a lot of...
AIP / Autoimmune Protocol, Basics, Budget, & Processed Food Replacements, Dairy-Free, Fermented Food, Real Food Recipes, Sweet & Savory Snacks

How to Make Creamy Coconut Milk Yogurt (No Yogurt Maker Required)

I have been on a serious coconut yogurt kick recently. It all started when my friend Starlene from GAPS Diet Journey sent me a little bit of the yogurt starter that she uses when she posted her great recipe for coconut milk yogurt. It was instant love from my first batch. The rich, creamy, thick, and slightly...
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Beverages & Smoothies, Fermented Food, Real Food Recipes

Continuous Kombucha Brewing: How To and Why

Do you brew your own kombucha? If you’re like me, you learned how to start brewing kombucha using the batch brew method. I wrote a detailed beginner’s guide on batch brewing that you can read here. But, in the long run, batch brewing is tedious and time consuming. I knew there had to be a...
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Health, Wellness, & Nutrition, Nutrition, HTMA, & Minerals, Real Food Recipes

The Importance of Fermentation: An Interview with Sandor Katz

Many of you will remember that in 2012, I got serious about fermenting and started a new series called 52 Weeks of Bad A** Bacteria, where I featured a new ferment recipe or fermentation-related post each week in 2012. I ran into some set-backs in the fall of 2012, and I didn’t get to finish...