Category: Fermented Food
52 Weeks of Bad A** Bacteria Fermenting Series, Condiments, Sauces, & Spice Blends, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 35 – Fermented Thai Basil “Pesto” Recipe

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. This recipe for lactofermented Thai basil “pesto” is so delicious! The first time I made this was the first time I’ve ever fermented anything other...
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 34 – Lactofermented Red Onion Recipe

I am slooooooowly going through my old ferments and getting them updated for the anaerobic fermenting vessels. I will, at some point, get them all updated. It’s just going to take me awhile! 🙂 I did get my original pickled onion recipe updated and that is what I’m sharing with you this week. This recipe...
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables, Sweet & Savory Snacks

52 Weeks of Bad A** Bacteria – Week 33 – Lactofermented Citrus Ginger Carrots Recipe

Oh hello! I am sure you thought that my fermenting had fallen off the face of the earth. I am ashamed to admit it, but I haven’t posted a new fermenting recipe since the first of September. Eek. The reasons for this are many, but I’m not going to go into that here. Let’s just...
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 32 – Lactofermented Garlic

When I started out on this lactofermentation journey this year, the very first ferment that I made was fermented garlic. It was so easy to do and the results were amazingly delicious. The cloves lost their heat and almost became buttery in texture. The flavors were strongly garlic, but they were more complex than just...
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 30 – Lactofermented Curried Squash and Zucchini

This is a super simple ferment. Plus, summer squash and zucchini are available in abundance right now, so I’ve been enjoying them in a bunch of different ways. This recipe is one of my favorites. Make sure you use organic squash and zucchini to avoid potential GMOs. I can’t take credit for the Indian spiced ferments....