Category: Fermented Food
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables, Sweet & Savory Snacks

52 Weeks of Bad A** Bacteria – Week 29 – Lactofermented Garlic and Dill Carrots

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. For week 21, I shared my recipe for Dilly Carrots with you. That recipe was done in a regular Fido jar which resulted in a much...
52 Weeks of Bad A** Bacteria Fermenting Series, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 28 – Indian Spiced Lactofermented Cauliflower (a recipe review)

Welcome to week 28! Where has this year gone? This week, I am featuring a recipe from my friend Melanie, publisher of the Pickle Me Too website. Melanie is also a fellow Nourished Living Network blogger and I have really enjoyed getting to know her over the last year or so. You might remember Melanie from when...
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Desserts, Sweet Treats, & Baked Goods, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 27 – Sourdough: The Bad-A** Baker’s Secret – Guest Post from Kresha of Nourishing Joy

I am so excited to welcome Kresha, author of the Nourishing Joy website, to Delicious Obsessions! Today, Kresha is sharing her love of sourdough with all of us! I am very excited about this post because I have never really branched out into bread baking, other than pumpkin bread, muffins, etc. I love sourdough bread, and...
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Beverages & Smoothies, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 26 – How to Make Water Kefir

I know, I know, another water kefir post? Didn’t you just post about water kefir recently, Jessica? Yes, yes I did. I know I just discussed water kefir a few weeks ago, but let me tell you. Fermenting in the anaerobic jars has changed my water kefir life! 🙂 I seriously cannot get enough of...
52 Weeks of Bad A** Bacteria Fermenting Series, Basics, Budget, & Processed Food Replacements, Beverages & Smoothies, Fermented Food, Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 24 – Milk Kefir and Kefir Cream

Milk kefir (as opposed to water kefir) is something that I use somewhat regularly in my kitchen. I use milk kefir primarily for making homemade salad dressings, like my Better Than Hidden Valley Ranch Dressing, or for adding into smoothies for a probiotic kick. I also give it to the dogs over their food, because...