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I wanted to wish you a happy Thanksgiving today! I am looking forward to good food and spending time with my husband. We’re keeping it low-key this year and I am really excited about it! I hope your day is filled with love, laughter, family, comfort, warmth, peace, and, of course, pumpkin pie! ~Jessica
Fall and winter mean lots of squash and pumpkin. My all-time favorite squash is the Kabocha Squash, commonly called Japanese Pumpkin. This squash has the most delicious flavor and texture of any squash I have eaten. A cross between a pumpkin and a butternut squash if I had to describe it. The skins are soft,...
Fall is almost here, and that means apples are in season, and apple pies should be baking in the oven! Or apple cobbler. Or baked apples. Or, really, anything apple! For all your delicious apple recipes, you need some apple pie spice! Making your own at home allows you to control the ingredients and make...
I love figs. Every year, I patiently wait until late summer early fall when fresh figs start showing up in my health food store’s produce section. I’m not sure what it is about figs that I love. I don’t like dried figs — only fresh. It must be that they are one of the produce...