Category: Dairy-Free
This post and recipe development was sponsored by Sprouts Farmers Market. This delicious spin on traditional chili will leave your taste buds craving more. Flavorful green chiles are paired with warm spices, white beans, and sautéed chicken for a filling and hearty meal. I love chili, but chili doesn’t tend to love me back. While...
Woooooo hooooo! It’s here! Finally! This is a project that has been in the works for close to 6 months and now the cat is out of the bag! My friend Eileen over at Phoenix Helix has organized another amazing AIP (autoimmune protocol) community eCookbook — this time for the INSTANT POT! I am one...
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural...
This post and recipe development was sponsored by Sprouts Farmers Market. Fall is here (almost) and that means I am ready for heartier, warmer meals. When the weather turns cooler I start craving warmer spices that are not as appetizing to me during the hot months. I love soup and stews. During the Fall, Winter,...