Category: Dairy-Free
This post and recipe development was sponsored by Sprouts Farmers Market. These no-bake “cheesecake” bites are a twist on a classic dessert. I LOVE cherry cheesecake, but since I'm dairy-free (and anti canned cherry pie filling) I don't get to indulge in one of my favorite treats anymore. That's OK though, because I've recreated a super...
{Note from Jessica: Today's post is shared by my sweet friend Renee, author of Raising Generation Nourished. We became friends several years ago and I am continually impressed with her desire to help change the world, starting with our newest generation. Real food has to be core of our health and should start in the...
I was so excited to get this new cookbook from Simone and Jennifer over at The New Yiddish Kitchen. (Thanks for the copy!) If you’re craving your favorite Jewish foods, don’t plotz! These fabulous ladies have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long. Simone Miller...