Category: Dairy-Free
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If you take a peek at the frosted raspberry Pop Tarts® label, you'll notice a few unsavory items, like corn syrup and high fructose corn syrup, conventional wheat and gelatin, “natural” and artificial flavors, hydrogenated oils, artificial colors, and a tons of other stuff that I really don't like putting into my body. Yuck! Instead, you...
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural...
Ready for a new Meatless Monday recipe? I have you covered with these amazing Roasted Red Pepper and Artichoke Lentil Burgers with Cucumber Herb Raita. If you're a fan of skipping the meat from time to time, but still want something high in protein and very filling, these tasty lentil burgers will hit the spot. The...