Blog
- by Jessica Espinoza, CYT
{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural...
- by Jessica Espinoza, CYT
Homemade Chocolate Syrup! Yep, just like the classic Hershey’s® or Nesquik® syrups that so many people are familiar with. How many people grew up drinking chocolate milk made with store-bought chocolate syrup? Believe it or not, I never did, as my mom was feeding me real food from day one and refused to have junk...
- by Jessica Espinoza, CYT
Today’s post about eating disorder and disordered eating awareness is a topic close to my heart and an important one for me to share. My passion for this topic stems from a very personal place — my own struggles with food and body for a very large chunk of my life. This is National Eating...
- by Jessica Espinoza, CYT
Did you read my post last week about thyroid health and the upcoming Thyroid Secret documentary series? If not, you can read that here. If you did, then you noticed a shocking statistic: Approximately 20 million Americans are walking around with a serious thyroid condition… and almost 60% of them don’t even know it! Let that sink...
- by Jessica Espinoza, CYT
Hello friends! I am SUPER excited to share this recipe with you as part of the new Alchemy of Herbs book from my friend Rosalee de la Forêt. This book has quickly become one of my favorite herb books. If I were going to recommend the perfect book for someone to get started with herbs, this...