Food

Black Lava and Red Gold Sea Salt

September 23, 2010 - by Jessica Espinoza, CYT

Salt is one of those ingredients that doesn’t really get much thought. But, did you know that there are many interesting, and healthy, varieties of sea salt? Because there are so many different kinds, this article will focus on two specific varieties, black lava sea salt and red gold sea salt. I recently picked up...

Food

Dried Fruit Cereal Topping

September 21, 2010 - by Jessica Espinoza, CYT

Inspired by the hot oatmeal from Starbucks, I decided to make my own version of their dried fruit topping. You can add this mixture to any hot or cold cereal. I like to toss this mixture into my hot oatmeal in the morning with a dollop of butter. If you let it sit for a...

Basics, Budget, & Processed Food Replacements Real Food Recipes

How to Freeze Fresh Tomatoes

September 16, 2010 - by Jessica Espinoza, CYT

It’s getting late in the season for local tomatoes and I have a ton of extras that I need to do something with. The best and easiest way to preserve fresh tomatoes is to freeze them. Canning is also good, but it can be a lot of work and my schedule is packed, so freezing...

Food

Ten Ways to Eat Like a Nutritionist

September 15, 2010 - by Jessica Espinoza, CYT

I found an article about ten ways you can eat like a dietitian and thought it was pretty good overall. I am already a fan of Ellie Krieger and like many of her recipes, but the main thing that I find I disagree with most nutritionists about is the importance of fat in our diet. Low-fat diets don’t work,...

Food

How to Avoid Genetically Modified Foods

September 14, 2010 - by Jessica Espinoza, CYT

Genetically modified organisms (GMOs) are on the rise and the FDA refuses to make it mandatory to label food items that are made with GMOs. There is much concern over the safety of genetically modified foods. The acronym, GMO, can apply to plants and animals when the organism has been altered genetically using techniques like cloning and...