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- by Jessica Espinoza, CYT
Welcome to week 2 of Fermentation Friday! This week, we have a great selction of recipes and ferment-related posts from some of your favorite bloggers! Jennifer at Hybrid Rasta Mama presented Fermentation Facts Series – Installment #1. This post covers some of the basics about anaerobic fermentation and answers several basic questions from readers.  ...
- by Jessica Espinoza, CYT
Liver is nature’s wonder food. It is one of the most nutrient-dense foods on Earth, and should be a bigger part of our diets. I know that I try to sneak liver into as many things as I can (I really hope hubby is not reading this). Most people are rather squeamish when it comes...
- by Jessica Espinoza, CYT
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...
- by Jessica Espinoza, CYT
Image Credit If you’ve been online during the last few months, you’ve probably seen lots of information being shared about fermenting. The proper way, the improper ways, and everything in between. And, if you’re like most people, you might be feeling a bit overwhelmed and confused. I know I was. It took me months to...
- by Jessica Espinoza, CYT
UPDATE Sept. 2018 – While the info I share in today’s blog post (and all of my “Let’s Get Personal” blog posts) will be helpful to those who are starting out on their healing journeys, I felt it pertinent to post a quick update as to where I am now in my healing journey. It...