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Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the politics of real foods and action alerts for individual states or topics are also welcome.

This blog carnival is hosted by:

KerryAnn and Jeff @ Cooking Traditional Foods
Melanie @ Pickle Me Too 
Dawn @ Cultured Mama
And me, Jessica @ Delicious Obsessions

 

This week’s top picks were chosen by KerryAnn of Cooking Traditional Foods.

First up, we have Chickens in Town… Why Not? by Diary of a Small Town Earth Muffin. As someone who keeps chickens in the city, it’s great to see kids excited about keeping chickens! My children love their chickens and they’re an awesome 4H project. It’s also good to see the next generation of real food bloggers getting an early start. 🙂

 

Next up, Real Food, Real Deals shares how you can save a lot of money by making just a few foods at home in Annemarie’s post, How Much Money Can You Save By Making Food Yourself? Years ago, I discovered how much money I was able to save by making basic foods at home, and it’s been a huge help to the budget over the years.

 

Finally, Laureen at Fox in the Kitchen shares a Kohlrabi Mango Mint Salad that looks tasty. I enjoy kohlrabi, so I’ll be trying this salad soon. I’ll admit the blueberries in the picture caught my eye.

Now, it’s your turn! Leave your real food recipe, tips, tricks, etc., and maybe you’ll be featured next week! 🙂

Rules:

– If you are linking to a recipe, it must be traditional foods. No white flour, white sugar, yeast, packaged or processed products and the like.

– Please link to your article only and not directly to your blog front page.

– Please place a link back to this post. Place the URL of the carnival post, copied from your browser address bar, at the bottom of your post. A badge is below, if you wish to use that instead. To link back, just edit your post and put a link to this blog post at the very bottom of your post. It’s good etiquette and it helps both of us.

– Please only link posts that fit the carnival description. Old and archived posts are most welcome as long as you post a link back as described above.

– Links that do not follow these rules will be deleted.

– Linky will stay open from 12:01AM Tuesday to 11:59PM Friday EST.



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