Blog
- by Jessica Espinoza, CYT
{Note from Jessica: Today’s post is shared by my dear friend Kelly Matsudaira. Kelly is passionate about personal development and reflection on life and often pops in to share words of wisdom! I hope you enjoy today’s article!} ~~~~~~ by Kelly Matsudaira Love is in the air this month, and every February 14th, we tell our family, friends and loved...
- by Jessica Espinoza, CYT
This fruity balsamic glaze is something I keep on hand all the time. It is rich, tangy, and sweet and pairs wonderfully with just about anything. Here are a few of my favorite ways to use it: I sometimes use it as a dressing on spinach and tomato salads. Or spinach, strawberry, and pecan salads. That...
- by Jessica Espinoza, CYT
These grain-free blueberry lemon scones have become one of my favorite treats. They remind me of the blueberry scones that I used to get at Starbucks in my SB addiction days. A hazelnut latte and a blueberry scone. Breakfast of champions, right? 😉 Wrong! I am so glad those days are behind me, but I must...