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{Note from Jessica: Today’s post is shared by my lovely friend, Marjorie Saveski, author of the This is So Good website. Marjorie is a blogger and a home cook with a passion for real food, health, and fitness. She hopes to share what she has learned through her real life experience and research with her readers. Stop by her site, This is So Good, to find more delicious recipes and helpful health information.}

Apple season in Michigan is a special time of year. The days are still warm and the nights are a little crisp. Sunny afternoons call out for a trip to a local orchard to fill up a bag or basket with freshly picked apples. I cannot resist that call and often make several trips throughout the fall to gather as many different varieties of apples as I can.

But I have a problem. I want to pick ALL the apples. My husband usually has to tell me to stop or I would pick way more than either of us could carry back to the car. Because of this little addiction of mine, I’ve learned to be creative in how I preserve my apples. Of course, they are wonderful eaten fresh from the tree, but I like to make my harvest last by preserving some of the apples and also enjoying them in fun new dishes!

Here are some delicious new ways for you to use and preserve your apple harvest. Of course, there are plenty of applesauce recipes, but don’t hesitate to try out some new ideas too! Sure, apples make great sweet treats, but they are also great in savory dishes!

75+ Real Food Recipes for Apples!

Applesauce Recipes




Poultry, Meatballs, and Sausages

Salads and Side Dishes



75+ Recipes for Enjoying the Apple Harvest! All recipes are gluten-free and include everything from sweet treats to savory dishes! // deliciousobsessions.com

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