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Food

Ladled: Nourishing Soups for All Seasons (a book review)

I love soup! Many of you probably know this by now. I eat soup almost every day. Not only is it filling and a great way to get lots of veggies in my diet (especially in the winter), it’s also always made with homemade stock, which means it’s extra nourishing and healing for the gut...
Food

Delicious Obsessions Top 12 Posts of 2012

Image Credit Every year, I go through my website stat reports and take a look at the top posts for that year. It is always interesting to see what posts got the most traffic. I couldn’t help but giggle at this year’s top 12 posts. 9 out of 12 are coconut related in some form...
Food

Lisa’s Counter Culture: A Book Review and Giveaway

Are you cultured? I try to be cultured, but I sometimes struggle. 😉 That’s where this amazing new book from Lisa at Lisa’s Counter Culture (also the name of her book) comes in to save me! I don’t often buy cookbooks these days, because I tend to just go to Google and find what I...
52 Weeks of Bad A** Bacteria Fermenting Series, AIP / Autoimmune Protocol, Fermented Food, Real Food Recipes, Salads, Sides, & Vegetables

52 Weeks of Bad A** Bacteria – Week 34 – Lactofermented Red Onion Recipe

I am slooooooowly going through my old ferments and getting them updated for the anaerobic fermenting vessels. I will, at some point, get them all updated. It’s just going to take me awhile! 🙂 I did get my original pickled onion recipe updated and that is what I’m sharing with you this week. This recipe...