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UPDATE 7/7/16: You can find an updated tutorial for how to make your own coconut milk here! I cannot believe the price of coconut milk lately! For quite some time, I have purchased Native Forest Coconut Milk, because it was the only brand of coconut milk that I knew was BPA-free. I used to get mine through the Amazon.com Subscribe...
These cupcakes are the perfect treat for birthdays and special occasions. Rich and decadent, making them the perfect dessert for these get-togethers with family and friends. The cupcakes are gluten-free, using a combination of coconut flour and sprouted quinoa flour (courtesy of To Your Health Sprouted Flour Co. Read my review here). They are full of...
Fall and winter mean pumpkin season. It’s my favorite time of year! I love anything and everything pumpkin, but one of my most favorite pumpkin things is pumpkin bread. This recipe was inspired by Elana’s Pantry Paleo Pumpkin Bread. The bread is very dense, yet very tender. It makes a great, hearty breakfast slathered with pastured butter. Because it has...