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Ever get that craving for something and it just won’t cease until you make it?
Well, recently, I had a craving for brownies.
Rich, fudgy brownies.
So, I whipped up a batch of these and they did the trick.
Serve them with a glass of cold milk and it’s the perfect comfort food! If you don’t like walnuts, you can substitute any nut that you prefer, and they’ll still be delicious.
Delicious Obsessions Product Recommendations
I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:
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- 1/2 cup grass-fed butter or ghee
- 1/3 cup coconut oil
- 6 ounces organic chocolate chips
- 1/3 cup coconut flour
- 1/4 cup organic cocoa powder
- 1 tsp. vanilla extract
- 2 tsp. instant espresso or coffee (optional but delicious)
- 1/4 tsp. liquid stevia
- 2 pastured eggs
- 1/2 cup organic white chocolate chips (optional, but delicious)
- 1 cup walnuts
- Pinch of sea salt
- Preheat the oven to 325. Grease an 8×8 pan with coconut oil and set aside.
- In a double boiler, start the butter, coconut oil, and chocolate chips melting over medium heat.
- In a separate bowl, stir the coconut flour, cocoa powder, and sea salt together and set aside.
- Continue to stir the melted chocolate mixture until smooth and then remove from heat.
- Stir in the instant coffee, vanilla, and stevia powder.
- Quickly whisk the eggs into the melted chocolate, followed by the flour/cocoa powder mixture. Stir until the flour is mixed in. The batter will be lumpy.
- Fold the white chocolate chips and the walnuts into the batter.
- Pour the batter into the greased pan.
- Bake for 20-25 minutes. The brownies will seem underdone.
- Remove from the oven and let cool completely before cutting.
As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.
Redmond Real Sea Salt
NOW Foods Raw, Organic Walnuts
Ghirardelli Classic White Chocolate Premium Baking Chips - 11 oz.
Vital Farms Pasture-Raised Large Eggs 12 ct
SweetLeaf Sweet Drops Liquid Stevia Sweetener
Mount Hagen Organic Fair Trade Freeze Dried Instant Coffee
Certified Organic Pure Vanilla Extract
Anthony's Organic Cocoa Powder, 2lbs, Batch Tested and Verified Gluten Free & Non GMO
Anthony's Organic Coconut Flour
Lily's Dark Chocolate Chips- 1x9 OZ
Nutiva Organic, Cold-Pressed, Unrefined, Virgin Coconut Oil
Bulletproof Grass-Fed Ghee, Quality Clarified Butter Fat
Kerrygold Pure Irish Butter
Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home
Ice cream is the quintessential dessert (and, ahem, it would probably go pretty darn great with this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.
If so, then I have the PERFECT resource for you today.
I am crazy about ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.
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