FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.
Making your own granola at home is so easy. My hubby love cereal and eats it almost daily as an evening snack. I refuse to buy commercial cereal, even organic, anymore because (a) it’s expensive, and (b) it doesn’t fall into my definition of “real food“. So, I had to find a substitute to keep hubby happy, and so far, this recipe has done the trick! You can substitute whatever nuts, seeds, dried fruit, or other goodies you have on hand. This just happens to be the combo that has worked well for me. You can double or triple this recipe if needed, or you can halve it or quarter it if it’s too much.
Important note: I am completely aware that oats really don’t provide much nutrition, especially if they’re not soaked. However, I have not had much luck soaking and dehydrating oats (though I know it can be done), so I do use unsoaked oats in this recipe. I pick my battles, and if it means that someone will skip the store bought junk and eat homemade cereal (even if the oats aren’t soaked), then I’m happy with that. Even with the oats, they’re getting more nutrition from this than a bag of granola from the store. If you have problems digesting oats, then you might want to skip this recipe, or maybe just leave the oats out and use all of the other ingredients. Just my two cents 🙂
Fruit and Nut Granola with Chia Seeds and Coconut
I have linked to the products from my affiliate partners that I personally use and recommend.
8 cups old fashioned oats (look for gluten free)
2 cups shredded coconut
1 cup dried cranberries
1 cup dried cherries
1 cup golden raisins
1 cup walnuts, (soaked if possible)
1 cup sliced almonds, (soaked if possible)
1 cup sunflower seeds, (soaked if possible)
1 cup pumpkin seeds, (soaked if possible)
1 cup chia seeds
2 cups coconut oil
1 cup honey
2 tsp. vanilla
2 heaping tbsp. cinnamon
Preheat oven to 250 degrees.
In a saucepan, melt the coconut oil and honey together over low heat and whisk until combined. Stir in the vanilla and remove from heat. In a huge bowl (or two large bowls if you don’t have a huge bowl :)) place the oats, nuts, seeds, dried fruit, and coconut. Sprinkle the cinnamon over the dry mixture and stir to combine. Pour the honey/coconut oil mixture over the dry ingredients and stir until everything is coated. Grease some baking sheets (I have to use 3 baking sheets for a full batch) with coconut oil, pour the granola mixture onto a baking sheet, and spread out into a single layer. Bake for one hour, stirring occasionally. You want the granola to be golden brown. The granola will still seem wet when you take it out after an hour, but it dries out and gets crunchy after it sits. Careful not to overcook it, as the dried fruit gets a weird burnt flavor. I learned that the hard way, unfortunately.
Store the cereal in a glass jar in the fridge to keep it fresh and keep the nuts and seeds from going rancid.
Hey AIP Friends! Are You Struggling with Breakfasts?
I can help! I have done the AIP twice, once for 6 months and the next time for about 18 months and now a large number of my readers are also following the autoimmune protocol for their own healing. I have created a number of AIP compliant recipes for this site, and many can easily be modified to fit your AIP lifestyle.
During my time on the AIP I learned a lot, but breakfasts were, by far, the hardest meals for me to plan out. I was an eggs-for-breakfast kind of gal and turns out, I react to eggs so those for sure had to go. What’s a gal to do when she’s had her favorite go-to breakfast taken away?
Which is what I did, along with the help of 25 other amazing AIP bloggers who all used the AIP to help further along their healing. Together, we created the 85 Amazing AIP Breakfasts eBook (one of the very first digital resources of its kind). The book was coordinated and designed by my friend, Eileen of Phoenix Helix website, and it quickly became a favorite resource in the AIP community!
ONE OF THE FIRST DIGITAL RESOURCES OF ITS KIND, THIS COOKBOOK IS:
- A paleo autoimmune protocol cookbook that is aligned with The Paleo Approach
- A resource for reversing autoimmune disease
- The work of 26 AIP bloggers who have used the AIP to improve their own health.
- 85 curated breakfast recipes from the best of the AIP blogs, including 33 completely new recipes never published before!
- Over half of the recipes can easily be modified for low-FODMAP, GAPS/SCD, low-histamine, and coconut-free diets using the handy substitution charts included in the book.
- Delicious beverages like Rooibos “Latte”, Vanilla “Cappuccino”, Smoothies, Liver & Kidney Detox drink, and more!
- Breakfast bowls like Creamy Grain-Free “Porridge”, Roasted Cinnamon Pear “Oatmeal”, Biscuits & Gravy, Cranachan, and more!
- Breakfast skillets like Sweet Potato Beef Curry, Rabbit Sweet Potato Hash, Bacon & Veggie Fry-Up, Liver & Mushroom Stir-fry, Zucchini Apple Hash, and more!
- Soups (yes! You can eat soup for breakfast) like Greek Gyro Soup, Carrot Ginger Halibut Soup, Fragrant Herb & Coconut Chicken Soup, Offal (but now awful!) Stew, and more!
- Patties like Apple Pie Pork Patties, Ginger Green Onion Patties, Perfect Breakfast Sausage, Tuna Cakes with Green Olives, Cranberry Maple Chicken Patties, and more!
- Pancakes (yum!) like Sweet Potato Banana Pancakes, Spinach Plantain Pancakes, Fig & Citrus Hand Pies, Plantain Waffles, Cinnamon Crumb Cakes, and more!
Regardless of whether you are just starting out on the AIP or you’re already into the program, this cookbook is the perfect addition to your kitchen. Say goodbye to boring breakfasts and hello to deliciousness every morning! Learn more here and download your copy today (it would make a great gift for a loved one too!) by clicking on this link here, or on the image below.