Sweet and Tangy Lemon Curd Recipe

July 20, 2012 - by Jessica Espinoza, CYT

Sweet and tangy lemon curd. It’s something that I love dearly! I personally can eat it plain or with simple whipped cream. It tastes fantastic over my gluten-free lemon coconut pound cake with fresh blueberry sauce. Or, for a super tangy treat, serve some of the lemon curd over vanilla kefir ice cream. That’ll get...

Health, Wellness, & Nutrition

2012 Non-Toxic Summer Skin Care Series – L.c. of acirema – Non-Toxic Herbal Skin Care

July 18, 2012 - by Jessica Espinoza, CYT

This giveaway is now closed. The winner was announced here. I still HIGHLY recommend the L.c. of acirema products, which you can purchase by visiting their Etsy shop here: http://www.etsy.com/shop/lcofacirema. You can also watch my more recent review (2015) of L.c.’s products in the video below: Welcome to the first installment of the 2012 Non-Toxic Summer Skin...

Food

Traditional Tuesdays: Nutritious and Delicious – 07/17/12

July 17, 2012 - by Jessica Espinoza, CYT

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...

52 Weeks of Bad A** Bacteria Fermenting Series Basics, Budget, & Processed Food Replacements Beverages & Smoothies Fermented Food Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 26 – How to Make Water Kefir

July 16, 2012 - by Jessica Espinoza, CYT

I know, I know, another water kefir post? Didn’t you just post about water kefir recently, Jessica? Yes, yes I did. I know I just discussed water kefir a few weeks ago, but let me tell you. Fermenting in the anaerobic jars has changed my water kefir life! 🙂 I seriously cannot get enough of...

Food

Infographic Sundays – Super Herbs: Oregano, Chervil, and Tarragon

July 15, 2012 - by Jessica Espinoza, CYT

I thought this was a fun little chart about the nutrients found in some commonly used herbs. I use oregano and tarragon in my kitchen, but I’ve never used chervil. I would love to see a more detailed infographic on herbs. Anyone want to create one! 😉 Browse more Food infographics.