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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here.

Sweet and tangy lemon curd. It’s something that I love dearly! I personally can eat it plain or with simple whipped cream. It tastes fantastic over my gluten free lemon coconut pound cake with fresh blueberry sauce. Or, for a super tangy treat, serve some of the lemon curd over vanilla kefir ice cream. That’ll get your taste buds jumping! 😉

I always assumed that lemon curd was one of those fancy, hard-to-make-at-home recipes, so I never attempted it until a couple years ago. Once I made it the first time, I was hooked. It was so easy! How could I have never done this before?

If you’ve never had lemon curd, it’s like a rich pudding and is full of protein from the pastured eggs. If you use high-quality pastured eggs, the color is going to be rich and vibrant. The flavor is simple. Very tangy and lemony, not overly sweet, and satisfying. Using a hand mixer will yield a much fluffier, softer lemon curd. If you whisk it by hand, it will be more of a pudding consistency. I warn you — whisking by hand will make your arm very, very tired. But trust me. It’s worth it!

Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home

Ice cream is the quintessential dessert (and trust me, lemon curd goes GREAT with ice cream!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.

If so, then I have the PERFECT resource for you today.

I am crazy for ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.

So, what’s a gal to do?

Master the art of making her own ice cream at home, that’s what!

And create I did and The Splendid Scoop and Other Frozen Treats eBook was born! This is one of my best-selling eBooks because I arm you with everything you need to make your own perfect ice cream (or other frozen treats) at home any time you want. 

And I do it all with real food ingredients, no refined sweeteners, not gums, not stabilizers. No junk here.

Oh, and I also have made the recipes allergen-friendly and even adaptable for stricter healing diets (like the AIP).

So, if you are ready to master the art of making your own ice cream at home, this is the perfect book for you. Don’t let another special occasion or hot day in the summer pass you by watching everyone else enjoying cold treats while you sit on the sideline due to your dietary restrictions.

No more!

If you are ready to learn more about The Splendid Scoop and Other Frozen Treats and see how you can download your own copy today, click here (or just click on the image below!).

Beat The Heat Summer Blowout! Snag My eBooks For Cheap! // deliciousobsessions.com

Ultimate Healthy Living Bundle 2015 // deliciousobsessions.com

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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