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I remember a day when I thought Hidden Valley Ranch dressing tasted good.

Then, I was introduced to fresh, homemade ranch dressing and I was immediately hooked.

I experimented and came up with a recipe that suits my taste buds and I hope you all enjoy it as well. Once you have a taste of this, you will never, ever go back to bottled ranch again. Plus, it’s not only easy to make, it’s WAY healthier than commercial dressings, which are filled with icky GMO oils, preservatives, and more.

This creamy ranch dressing is delicious on salads, for a veggie dip, with French fries and even on sandwiches. Quite honestly, I can just eat it plain, and no matter what I put it on, that food is just a vessel for getting the dressing in my mouth! 🙂

As an added bonus, if you make the dressing with kefir and homemade mayo, it’s a probiotic dressing! Can’t feel guilty about eating that!

Delicious Obsessions Product Recommendations

Mountain Rose Herbs is where I get all of my herbs and spices. Because of their exceptional products and customer service, I am happy to support them as one of my affiliate partners. I have tried many brands of herbs over the years and keep coming back to Mountain Rose.

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Better Than Hidden Valley Ranch Dressing
 
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I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase through one of these links, I may earn a small commission.
Author:
Recipe type: Salad Dressing or Dip
Ingredients
Instructions
  1. Mix all of the ingredients together by hand or in a food processor.
  2. It can be eaten right away, but it tastes better when it has had time for the flavors to blend together.
  3. This will keep in the fridge for about a week -- if it lasts that long!
  4. Also, feel free to play with the measurements on the spices. If you like it a little more dilly or oniony, add more! 🙂
 

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