Warm Chinese Pears With Cinnamon and Nuts Recipe (Gluten Free, Dairy Free and Autoimmune Options)

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Warm Chinese Pears With Cinnamon and Nuts Recipe // deliciousobsessions.com #realfood #dessert Follow Me on Pinterest

I whipped up this delicious dessert of Warm Chinese Pears With Cinnamon and Nuts after a trip to an Asian market, where I found these Chinese pears, also called apple pears.

These pears/apples are so good! They’re so juicy, crunchy, and sweet with a flavor that really tastes like a perfect mix of apple and pear. They are now one of my favorite fruits, and this dessert is reserved for special occasions when I want something a little different.

The warm pears get slightly soft from cooking and  are almost glazed in a delicious, buttery, cinnamony sauce. Add some toasted walnuts and shredded coconut and it’s reminiscent of an apple pie.

And you all know how I love apple pie.

Oh, you didn’t know that?

Well, check out this recipe for Deep Dish Apple Pie with Fennel and Ginger. It’s grain and dairy free and hands down the best apple pie you’ll ever eat. 😉

But, again, I digress.

This Warm Chinese Pears With Cinnamon and Nuts is not completely without a dollop of whipped cream, coconut cream, or vanilla ice cream. So, whip some up, sit back, and enjoy!

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

My affiliate partner, Vitacost, has really good prices on some of the ingredients in this recipe. If you sign up through this link, you’ll get a coupon for $10 off your first purchase from Vitacost, and when your order ships, I’ll get a $10 off coupon for referring you!

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it’s good to shop around! 🙂

Warm Chinese Pears With Cinnamon and Nuts Recipe
 
Prep time
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Author:
Serves: 3
Ingredients
Instructions
  1. Wash the Chinese pears and cut into segments like you would an apple.
  2. Remove the core and slice into ¼ inch wedges.
  3. In a large skillet, melt the butter or ghee and coconut oil.
  4. Add the pears, walnuts, almonds, and coconut. Sprinkle in the cinnamon and a dash of salt.
  5. Stir to combine.
  6. Cover and cook, stirring occasionally, for 8-10 minutes or until the pears are just starting to soften.
  7. Remove from the heat and serve.
  8. Don't forget the whipped cream or vanilla ice cream!

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

2 comments

  1. In New Zealand we call these Nashi Pears and they are one of my favourite fruits. So juicy and delicious. I could eat one every day and not get sick of them.

    reply 

    Emma
    Posted 11/27/11

    • Hi Emma! Thanks for sharing the different name! Love to hear about how things are in other parts of the world. I forgot you’re in New Zealand!! How ironic. I was just talking to my Mom this weekend about how I want to move there! 🙂

      reply 

      Jessica
      Posted 11/28/11

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