Recently, at an Asian market, I tried these Chinese pears, also called apple pears. They were so juicy, crunchy, and sweet with a flavor that really tastes like a perfect mix of apple and pear. I was so intrigued that I got some and decided to try making them into a healthy dessert. The result was wonderful. So simple, warm, and comforting. I hope you enjoy it!
Warm Chinese Pear Dessert Recipe
2 Chinese Pears
1 tbsp. butter or ghee
1 tbsp. coconut oil
1 tsp. cinnamon
2 tbsp. maple syrup or coconut sugar
1/4 cup sliced almonds
1/4 cup chopped walnuts
1/4 cup shredded coconut
dash of sea salt
Wash the Chinese pears and cut into segments like you would an apple. Remove the core and slice into 1/4 inch wedges. In a large skillet, melt the butter or ghee and coconut oil. Add the pears, walnuts, almonds, and coconut. Sprinkle in the cinnamon and a dash of salt. Stir to combine. Cover and cook, stirring occasionally, for 10-12 minutes or until the pears are just starting to soften. Remove from the heat and serve. Tastes fantastic plain, with a dollop of fresh whipped cream, or a scoop of dairy-free vanilla ice cream.
This post is part of Mangia Mondays
Delicious Obsessions was founded by Jessica Espinoza in 2010. Jessica is passionate about real food, natural living, and more. She helps people see how to eat nourishing food, without breaking the bank. Her motto is "baby steps" -- making small, lasting changes, one at a time, is the best way to ensure long-term success. This website contains "affiliate links" where appropriate, on which, I may earn a small commission or referral fee on your purchase. This has no effect on your price. The monies earned help maintain and support this website's hosting, maintenance, and the development of free content. The content shared on this site is for informational and educational purposes only. Statements/products discussed have not been evaluated by the Food and Drug Administration (FDA) and are not intended to diagnose, cure, treat, or prevent any disease or illness. Please consult your own health care practitioner before making changes to your current diet or before beginning any herbal or vitamin supplement regimen or exercise program.
In New Zealand we call these Nashi Pears and they are one of my favourite fruits. So juicy and delicious. I could eat one every day and not get sick of them.
Hi Emma! Thanks for sharing the different name! Love to hear about how things are in other parts of the world. I forgot you’re in New Zealand!! How ironic. I was just talking to my Mom this weekend about how I want to move there!