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Woooooo hooooo! It’s here! Finally! This is a project that has been in the works for close to 6 months and now the cat is out of the bag!
My friend Eileen over at Phoenix Helix has organized another amazing AIP (autoimmune protocol) community eCookbook — this time for the INSTANT POT! I am one of the authors and also an affiliate for it (meaning I earn a commission on each book that is purchased through my affiliate link).
Here are the two main reasons that I am so thrilled about this new release:
1. The AIP is tough!
I have gone through it a couple times during my healing journey and it can be really hard. Often we find ourselves having to eliminate our favorite foods and these are often the foods that we react most strongly to.
2. The Instant Pot is pretty much the bee’s knees when it comes to kitchen appliances.
To celebrate the launch, I am offering a super special bonus to anyone who snags a copy of this great new eBook. Full details below!
But for now, let me give you the full scoop on the new eCookbook!
The Paleo AIP Instant Pot eCookbook
I am beyond thrilled to introduce you to the brand new Paleo AIP Instant Pot Cookbook! It is a collaborative cookbook that features recipes from yours truly along with 36 other of the best AIP bloggers out there! This recipe for AIP “Chocolate” Cake is a special sneak peek into the incredible recipes that await you inside.
There are over 140 recipes inside, all of which use the pressure cooker function of the Instant Pot pressure cooker so you can have food on the table FAST without having to deviate from your healing autoimmune protocol (AIP) diet.
Every recipe in the eBook is free from:
- Processed food (anything artificial)
- Refined sugars
- Refined vegetable oils
- Grains (including corn)
- All legumes (including dried beans, soy, peanuts, green beans and green peas)
- Nightshades (including nightshade spices)
- Seeds (including coffee and cocoa)
- Alcohol (allowed during cooking, since the alcohol burns off)
- Emulsifiers and thickeners
- Non-nutritive sweeteners (including stevia)
- Fruit-based and seed-based spices
- Nut-based and seed-based oils
With a list like that you may be wondering what is left! Let me assure you that these recipes are simply divine. Even if you are not on the AIP, you will LOVE the delicious “fast food” recipes in this book. Each recipe is designed to be flavorful, nutritious, and easy to make with time-saving in mind as well.
Here’s a peek at a few of the tasty recipes:
And, as you can see from this delicious “chocolate” cake recipe I’m sharing with you from the cookbook, the recipes are so much more than just main dishes! There are chapters covering all of the following:
- Sauces and Condiments
- and fun Extras!
Isn’t it amazing how many things you can make (and make QUICKLY) using your Instant Pot?! I’m telling you, this appliance is truly a lifesaver in the kitchen, and a godsend for the AIP since it reduces both time and effort needed to prepare food. (You can read my formal review of the Instant Pot here.)
Dr. Sarah Ballantyne (The Paleo Mom and the New York Times bestselling author of The Paleo Approach) had this to say about the new eBook:
“The Paleo AIP Instant Pot Cookbook brings delicious, hassle-free, one-pot, healthy, 100% AIP recipes to your table, making healing from autoimmune disease as easy as pressing a button!”
To purchase a copy you’ll need to hop on over to the Phoenix Helix website through this link, or click the image of the cover below. Psst, don’t forget to check the bonus offer below too! 🙂
BONUS: Free eBook from the Delicious Obsessions store (through 10/15 only)
To celebrate the launch of this amazing new eBook I’ve decided to offer my readers a special bonus with their purchase: one FREE eBook from my own bookstore! You can choose to receive ANY of the books in my store (except 85 AIP Breakfasts) as a thank you gift for purchasing The Paleo AIP Instant Pot Cookbook.
In order to claim your FREE eBook you need to do the following:
- Place your order for The Paleo AIP Instant Pot Cookbook using this link.
- Forward your receipt to support(at)deliciousobsessions(dot)com and specify which eBook you would like as your gift (see list below).
- Place your order by Oct 15th. eBooks will be delivered beginning on Oct 17th.
You can choose from the following eBooks:
- Real Food 101
- Real Food 101 Companion Cookbook
- Adaptogenic Herbs
- Cuckoo For Coconut Oil
- DIY Herbal Coffee Substitutes (for AIP-friendly “coffee”!)
- Keeping Your Cool Refreshing Real Food Beverages
- The Natural Cold and Flu Medicine Cabinet
- The Splendid Scoop
(note: this special offer excludes the AIP Breakfasts book and the Gluten-Free Snacks books)
Coupons and Freebies for Instant Pot AIP “Chocolate” Cake
I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:
- Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
- Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
- I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.
AIP “Chocolate” Cake from The Paleo AIP Instant Pot Cookbook
- 1 green plantain
- ½ ripe banana
- ¼ cup mashed avocado
- 2 tablespoons melted coconut oil, plus additional for greasing pans
- 2 tablespoons honey
- 5 tablespoons carob powder (if you’ve reintroduced cocoa, you can substitute cocoa powder instead)
- ½ teaspoon apple cider vinegar
- ¾ teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup water
- Optional garnishes: coconut cream, coconut flakes or fruit
- Add the plantain, banana, avocado, coconut oil, honey, carob, vinegar, baking soda, and cream of tartar to a food processor and blend until smooth.
- Lightly grease three mini fluted pans or ramekins with additional coconut oil.
- Pour the batter into prepared pans until they are about ¾ of the way full.
- Pour the water into the Instant Pot® and add the steaming rack. Place the pans onto the steaming rack.
- Close and lock the lid. Press MANUAL for high pressure. Set cooking time to18 minutes. Once time is up, quick release the pressure carefully.
- Garnish with coconut cream, coconut flakes, or fruit and serve warm.