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If you take a peek at the frosted raspberry Pop Tarts® label, you’ll notice a few unsavory items, like corn syrup and high fructose corn syrup, conventional wheat and gelatin, “natural” and artificial flavors, hydrogenated oils, artificial colors, and a tons of other stuff that I really don’t like putting into my body. Yuck! Instead, you...
I absolutely love, love, love orange beef. Back in my pre-real food days, hubby and I used to do our fair share of Chinese takeout and orange beef (or chicken) was a staple. In all honesty, making your own orange chicken or beef at home is pretty easy, but if you want the crispy battered...
{Note from Jessica: Today’s post is shared by my lovely friend, Marjorie Saveski, author of the This is So Good website. Marjorie is a blogger and a home cook with a passion for real food, health, and fitness. She hopes to share what she has learned through her real-life experience and research with her readers....