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- by Jessica Espinoza, CYT
I am so excited to welcome Kresha, author of the Nourishing Joy website, to Delicious Obsessions! Today, Kresha is sharing her love of sourdough with all of us! I am very excited about this post because I have never really branched out into bread baking, other than pumpkin bread, muffins, etc. I love sourdough bread, and...
- by Jessica Espinoza, CYT
Today, we have two infographics to check out. Both are on GMO use across the world. As we know, there is a GMO battle here in the U.S. It is hard to believe that people really think there is nothing wrong with GMO foods. We can do our very best to avoid them, but until our food...
- by Jessica Espinoza, CYT
Sweet and tangy lemon curd. It’s something that I love dearly! I personally can eat it plain or with simple whipped cream. It tastes fantastic over my gluten-free lemon coconut pound cake with fresh blueberry sauce. Or, for a super tangy treat, serve some of the lemon curd over vanilla kefir ice cream. That’ll get...
- by Jessica Espinoza, CYT
This giveaway is now closed. The winner was announced here. I still HIGHLY recommend the L.c. of acirema products, which you can purchase by visiting their Etsy shop here: http://www.etsy.com/shop/lcofacirema. You can also watch my more recent review (2015) of L.c.’s products in the video below: Welcome to the first installment of the 2012 Non-Toxic Summer Skin...
- by Jessica Espinoza, CYT
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...