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This  simple summer carrot salad is yet another recipe that was inspired by my mom. She used to make this as a side dish year round and it is so fresh and delicious.

The sweetness of the carrots pair nicely with the fruit and coconut. Feel free to play with the recipe and create your own delicious version. Apples and pears are both delicious in this salad, as are almost any nut or seed. Don't forget to soak and dehydrate your nuts and seeds for optimal digestion.

What is your favorite salad? Do you have any old family recipes that have been passed down? Would love to hear about them! Leave a comment below.

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I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned go to help support the maintenance of this site and free content. You can view it like leaving a tip. Thank you! 🙂 And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it's good to shop around! 🙂
  • I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Simple Summer Carrot Salad (gluten-free, dairy-free option)
 
Prep time
Total time
 
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned go to help support the maintenance of this site and free content. Thank you! 🙂
Author:
Serves: 6
Ingredients
Instructions
  1. In a large bowl with a lid, combine all of the salad ingredients and gently mix together.
  2. Combine the dressing ingredients and pour over the salad.
  3. Stir together until the dressing is incorporated.
  4. Let marinate in the refrigerate for at least an hour before serving. The longer it sits, the better it tastes.


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