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Home cheese making can be a fun, yet sometimes frustrating experience. If you’re new to cheese making, I recommend starting with farmer’s cheese. It’s a very simple recipe that yields a delicious and versatile product.

This recipe will give you a sense of accomplishment and once you’ve mastered it and then you can move on to more complicated cheese recipes. This cheese is rich, creamy, and crumbly. I love adding it to my roasted beet salad or topping a bowl of grass-fed beef chili with it. The flavor is very mild, and slightly salty, depending on how much sea salt you use.

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