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This is my take on bananas foster, using real food. Sweet, warm bananas caramelized in butter and maple syrup. Top it with whipped cream or whipped coconut cream and it’s sure to please just about everyone.
There is something wonderful about lightly cooking bananas. It brings out the flavor and paired with crunchy walnuts, it’s a match made in heaven. The addition of the warm cinnamon spice elevates the flavor to a whole new level. If you’re feeling adventurous, try adding some ground ginger to it. It’s DIVINE!
This recipe is incredibly simple to make and is perfect for those evenings when you need a quick dessert at the last minute. I have to say that this remains one of my all-time favorite desserts. For being such a quick and easy recipe, there is something gourmet about it. And at the same time, it is a comfort food for me.
I want to give a shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!
I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:
- Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
- Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
- I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.
- In a small saucepan, combine the butter, maple syrup, and walnuts and heat over medium heat, stirring continuously.
- After the butter melts, you'll notice a caramel-type sauce forming. Once you get to that stage, add the vanilla and stir well.
- Add sliced bananas and cook until the bananas are soft, about 4-5 minutes.
- Serve immediately. Tastes wonderful as it is, or you can add some real whipped cream or homemade vanilla ice cream for a special treat.
As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 508Total Fat: 37gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 93mgSodium: 191mgCarbohydrates: 44gFiber: 4gSugar: 29gProtein: 5g
IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.
Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home
Ice cream is the quintessential dessert (and, ahem, it would probably go pretty darn great with this recipe!). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.
If so, then I have the PERFECT resource for you today.
I am crazy for ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.
So, what’s a gal to do?
Master the art of making her own ice cream at home, that’s what!
And create I did and The Splendid Scoop and Other Frozen Treats eBook was born! This is one of my best-selling eBooks because I arm you with everything you need to make your own perfect ice cream (or other frozen treats) at home any time you want.
And I do it all with real food ingredients, no refined sweeteners, not gums, not stabilizers. No junk here.
Oh, and I also have made the recipes allergen-friendly and even adaptable for stricter healing diets (like the AIP).
So, if you are ready to master the art of making your own ice cream at home, this is the perfect book for you. Don’t let another special occasion or hot day in the summer pass you by watching everyone else enjoying cold treats while you sit on the sideline due to your dietary restrictions.
If you are ready to learn more about The Splendid Scoop and Other Frozen Treats and see how you can download your own copy today, click here (or just click on the image below!).