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Easiest Crock Pot Taco Meat // deliciousobsessions.com Follow Me on Pinterest

I’m all about easy in the kitchen and this crock pot taco meat is no different. The slow cooker does all of the work and before I know it, dinner is served.

In addition to easy recipes, I am also a big fan of batch cooking. Batch cooking allows me to save time AND ensure that we are eating healthy, nourishing meals, even when our schedules might dictate otherwise. This recipe was designed for batch cooking and it freezes beautifully. New to batch cooking? Check out my post “Batch Cooking: Cook A Lot Now, Save Time Later“.

This flavorful taco meat is great for just about anything – salads, tacos, burritos, scrambled eggs, or even just plain with some diced avocado on it. Yum! It is great for potlucks and the Superbowl (or any other gathering where you need to feed a lot of people at once). 

I love to do half bison and half beef in this recipe, but you could do all of one or the other and it will be delicious. This recipe also has my husband’s stamp of approval as a keeper. 🙂

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Check out these two slow cooker recipes that are also great for batch cooking:

Easiest Crock Pot Taco Meat
 
Prep time
Cook time
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I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned go to help support the maintenance of this site and free content. Thank you! 🙂
Author:
Serves: 16
Ingredients
Instructions
  1. Place all ingredients in a slow cooker and stir together well.
  2. Cook on low for 6-10 hours, stirring every once in awhile if convenient.
  3. See, told you it was easy!
  4. Makes delicious tacos, burritos, quesadillas, taco salads, and much more!
  5. This taco meat freezes fantastically and makes fast and delicious dinners in a hurry!

Short on time? Don’t know what to feed your family? Slow Cooker Freezer Recipes can help! Recipes are 95% grain, gluten, and dairy free and great for busy families.

freezercookingbook

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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