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I’m all about easy in the kitchen and this crock pot taco meat is no different. The slow cooker does all of the work and before I know it, dinner is served.

In addition to easy recipes, I am also a big fan of batch cooking. Batch cooking allows me to save time AND ensure that we are eating healthy, nourishing meals, even when our schedules might dictate otherwise. This recipe was designed for batch cooking and it freezes beautifully. New to batch cooking? Check out my post “Batch Cooking: Cook A Lot Now, Save Time Later“.

This flavorful taco meat is great for just about anything – salads, tacos, burritos, scrambled eggs, or even just plain with some diced avocado on it. Yum! It is great for potlucks and the Superbowl (or any other gathering where you need to feed a lot of people at once). 

I love to do half bison and half beef in this recipe, but you could do all of one or the other and it will be delicious. This recipe also has my husband’s stamp of approval as a keeper. 🙂

Shout out to my friend Suzanne from Strands of My Life for shooting the photo for this recipe!

Check out these two slow cooker recipes that are also great for batch cooking:

Easiest Crock Pot Taco Meat // deliciousobsessions.com

Easiest Crock Pot Taco Meat

Yield: 16
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes

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  1. Place all ingredients in a slow cooker and stir together well.
  2. Cook on low for 6-10 hours, stirring every once in awhile if convenient.
  3. See, told you it was easy!
  4. Makes delicious tacos, burritos, quesadillas, taco salads, and much more!
  5. This taco meat freezes fantastically and makes fast and delicious dinners in a hurry!
Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 92Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 465mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 7g

IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.


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