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This is seriously the easiest and most delicious crock pot beef ever. It is my go-to crock pot beef recipe because it guarantees that I will have a delicious dinner on the table with minimal effort on my part.

I like easy.

Yes, yes I do.

Feel free to customize the recipe to suit your own needs. Sometimes I have some root veggies that need to be used, so I chop them up and toss them in about halfway through the cooking period. You can add more seasoning or less, depending on your needs.

But whatever you do, don’t stress about dinner.

Just toss the few ingredients in the crock pot in the morning and by 6pm (or whenever you eat dinner), you have a delicious meal, ready to go.

Serve the beef with whatever side(s) you want. My husband loves it over my cheesy garlic mashed potatoes, so that’s how he eats it (with lots of butter). Since I don’t eat potatoes, I usually eat it with some cauliflower or root vegetable puree or some of my garlic herb cauliflower rice. It is pretty much delicious any way you eat it. The meat is tender and just falls apart. Yum!

Oh, and the leftovers are divine — simply divine. I actually think the leftovers taste better and are great on sandwiches, wraps, or just scrambled up with eggs.

Shout out to my friend Suzanne from Strands of My Life for shooting the photos for this recipe!

The Easiest and Most Delicious Crockpot Beef Ever

Yield: 8

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

This is seriously the easiest and most delicious crockpot beef ever. It is my go-to crockpot beef recipe because it guarantees that I will have a delicious dinner on the table with minimal effort on my part.

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Ingredients

• 1 grass-fed beef roast
• 10-15 cloves of garlic smashed or minced
• 1 cup sweet onion, thinly sliced
• 1/2 cup gluten-free Worcestershire sauce
• 1 cup beef stock (make your own stock) (or water) 
• 1-2 tsp. fresh ground black pepper
• Sea salt to taste, though the Worcestershire adds a lot of salt

Instructions

1. Place your roast in your crockpot.
2. Peel your garlic cloves and smash or mince them. Toss those in with the roast.
3. Slice your onion very thinly (or you can dice them if you prefer). Toss those in with the roast.
4. Pour your Worcestershire sauce and stock (or water) over the roast, and add your black pepper.
5. Cover and cook on low for 8-10 hours.
6. Serve with your choice of side. You can use the broth from the roast to make gravy, or you can just spoon it directly over each serving. The broth is delicious!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.

• 
  Instant Pot Qt 7-in-1 
• 
  Chefman Slow Cooker, All-Natural XL 5 Qt. Pot
• 
  Redmond Real Sea Salt 
• 
  Black Pepper Organic
• 
  Lea & Perrins Worcestershire Sauce

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 70Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 412mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 4g

IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

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