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The Easiest and Most Delicious Crock Pot Beef Ever // deliciousobsessions.com

This is seriously the easiest and most delicious crock pot beef ever.  It is my go-to crock pot beef recipe because it guarantees that I will have a delicious dinner on the table with minimal effort on my part.

I like easy.

Yes, yes I do.

Feel free to customize the recipe to suit your own needs. Sometimes I have some root veggies that need to be used, so I chop them up and toss them in about halfway through the cooking period. You can add more seasoning or less, depending on your needs.

But whatever you do, don't stress about dinner.

Just toss the few ingredients in the crock pot in the morning and by 6pm (or whenever you eat dinner), you have a delicious meal, ready to go.

Serve the beef with whatever side(s) you want. My husband loves it over my cheesy garlic mashed potatoes, so that's how he eats it (with lots of butter). Since I don't eat potatoes, I usually eat it with some cauliflower or root vegetable puree or some of my garlic herb cauliflower rice. It is pretty much delicious any way you eat it. The meat is tender and just falls apart.  Yum!

Oh, and the leftovers are divine — simply divine. I actually think the leftovers taste better and are great on sandwiches, wraps, or just scrambled up with eggs.

Shout out to my friend Suzanne from Strands of My Life for shooting the photos for this recipe!

The Easiest and Most Delicious Crock Pot Beef Ever // deliciousobsessions.com

The Easiest and Most Delicious Crock Pot Beef Ever
 
Prep time
Cook time
Total time
 
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Author:
Recipe type: Dinner
Serves: 8
Ingredients
  • 1 grass-fed beef roast or bison roast (3-4 pounds are what mine are usually)
  • 10-15 cloves of garlic smashed or minced
  • 1 cup sweet onion, thinly sliced
  • ½ cup gluten-free Worcestershire sauce
  • 1 cup beef stock (or water)
  • 1-2 tsp. fresh ground black pepper
  • Sea salt to taste, though the Worcestershire adds a lot of salt
Instructions
  1. Place your roast in your crock pot.
  2. Peel your garlic cloves and smash or mince them. Toss those in with the roast.
  3. Slice your onion very thinly (or you can dice them if you prefer). Toss those in with the roast.
  4. Pour your Worcestershire sauce and stock (or water) over the roast, and add your black pepper.
  5. Cover and cook on low for 8-10 hours.
  6. Serve with your choice of side. You can use the broth from the roast to make gravy, or you can just spoon it directly over each serving. The broth is delicious!


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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

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