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This Creamy Coconut Green Chili Chicken Soup is the perfect way to warm up on a cold, blustery winter day. It’s also great if you’re feeling a little under the weather, as it is jam-packed with nourishing ingredients to help fight off those bugs.

The rich, creamy coconut broth is the perfect compliment to tender chicken and mildly spicy green chilies. The soup packs a very subtle punch of heat, but nothing overwhelming. Just make sure you use MILD green chilies and not HOT! Not that I know anything about that…

I really love soup and usually make a batch of some sort of soup every week. I eat soup for lunch daily. It’s an easy way to eat a lot of vegetables and get the gut-healing benefit of bone broth, which is something we all need. In addition, I especially love soup recipes that I can make in the slow cooker. I love being able to toss a bunch of ingredients in one pot and then I can set it and forget it. Before I know it, I have a healthy, nourishing meal ready to go. It really doesn’t get much better than that, eh?

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P.S. Did you know that soups and stews are an EXCELLENT source of gelatin if you use homemade stock? Sometimes, I even add a tablespoon or so of gelatin into my bowl of soup for added nutrition. If you want to learn more about gelatin and its benefits for our health, I highly recommend this book, The Gelatin Secret: The Surprising Superfood That Transforms Your Health and Beauty, from my affiliate partner, Sylvie McCracken. This book is packed with incredible information on how gelatin helps all aspects of our health and also features delicious recipes!

Coconut Green Chili Chicken Soup :: Dairy-Free, Gluten-Free, Grain-Free, Low-Carb

Yield: 6

Prep Time: 8 minutes

Cook Time: 5 hours

Total Time: 5 hours 8 minutes

This Creamy Coconut Green Chili Chicken Soup is the perfect way to warm up on a cold, blustery winter day. It’s also great if you’re feeling a little under the weather, as it is jam-packed with nourishing ingredients to help fight off those bugs.

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Ingredients

• 2 pounds organic chicken breasts or thighs, chopped into bite-sized pieces
• 6 carrots, chopped into bite-sized pieces (can omit for strict Keto/Low-Carb and replace with celery of other veggies of your choice)
• 1 medium white onion, diced
• 1 cup diced mild green chilies
• 1 quart chicken stock (homemade is best)
• 1 tsp. granulated garlic
• 1 tsp. sea salt
• 1/2 tsp. cumin powder
• 1/2 tsp. coriander powder
• 1/4 tsp. fresh ground black pepper
• 2-3 tbsp. coconut flour
• 1 cup coconut milk or coconut cream
• Cilantro, for serving
• Lime, for serving

Instructions

1. Dice your chicken into bite-sized pieces and place in a crockpot.
2. Dice your onion and carrots and add to the chicken.
3. Add the diced green chilies, chicken stock, garlic, salt, cumin, coriander, and black pepper to the crockpot.
4. Stir until well combined.
5. Cover and cook on low for 5 hours.
6. About 10 minutes before serving, stir in your coconut milk or cream and the coconut flour. The coconut flour will help thicken the soup just a little.
7. Taste for salt and adjust as needed.
8. Garnish with fresh cilantro and a splash of lime juice.

Notes

Make your own homemade chicken stock or broth here.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I may earn a small commission from qualifying purchases.

• 
  Aroy-D 100% Pure Coconut Cream
• 
  Aroy-d Coconut Milk 
• 
  Anthony's Organic Coconut Flour
• 
  Chicken Bone Broth Soup by Kettle and Fire

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 397Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 156mgSodium: 551mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 54g

IMPORTANT! PLEASE READ!!! This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

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