Category: 52 Weeks of Bad A** Bacteria Fermenting Series
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Many of you will remember that in 2012, I got serious about fermenting and started a new series called 52 Weeks of Bad A** Bacteria, where I featured a new ferment recipe or fermentation-related post each week in 2012. I ran into some set-backs in the fall of 2012, and I didn't get to finish...
This recipe for lactofermented Thai basil “pesto” is so delicious! The first time I made this was the first time I've ever fermented anything other than your standard veggie and brine ferment, so I have to admit, I was a bit nervous. I cannot take credit for the concept of fermented pesto, as I first...
I am slooooooowly going through my old ferments and getting them updated for the anaerobic fermenting vessels. I will, at some point, get them all updated. It's just going to take me awhile! 🙂 I did get my original pickled onion recipe updated and that is what I'm sharing with you this week. This recipe...