Category: 52 Weeks of Bad A** Bacteria Fermenting Series
FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here. << This giveaway is now closed. The winner was announced here on June 25th, 2012>> Welcome to a very special edition of the 52 Weeks of...
UPDATE 7/26/12: I no longer use whey as a starter for my ferments (learn why here). I also no longer use Mason jars for my ferments (learn why here). I use Fidos and Pickl-Its exclusively and the improvement in the taste and texture of my ferments is unbelievable! I encourage everyone to take a look at the information...
Technically, this would be week 20, but since I was swamped and didn’t get around to posting last week, we will keep with the numerical succession! This week’s post is a guest post from my friend Lydia at Divine Health from the Inside Out. Lydia is a wonderful gal! She offers nutrition and wellness coaching, so if...