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Food

Traditional Tuesdays: Nutritious and Delicious – 02/21/12

- by Jessica Espinoza, CYT
Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...
52 Weeks of Bad A** Bacteria Fermenting Series Condiments, Sauces, & Spice Blends Fermented Food Real Food Recipes

How to Make European Style Cultured Butter :: 52 Weeks of Bad A** Bacteria – Week 7

- by Jessica Espinoza, CYT
Butter. Does it get any better than butter? I think not. And I’m pretty sure other people agree with me, based on the comments I received on a recent Facebook post where I stated that “sourdough bread is simply a vessel to carry big globs of grass-fed butter to my mouth.” So, now that we have...
Food

Fun Video Fridays – The GNOWFGLINS Divvying Up the Morning Milk

- by Jessica Espinoza, CYT
I love the GNOWFGLINS blog and I enjoy reading about the adventures on their little patch of land and all of their critters, including their Jersey cow, Gracie. I can only dream about how delicious the milk is! 🙂 I know this video is a little old, but I still enjoyed watching it! I also really...
Basics, Budget, & Processed Food Replacements Dairy-Free Desserts, Sweet Treats, & Baked Goods Gluten-Free and/or Grain-Free Real Food Recipes

Coconut Flour Pie Crust – Gluten and Grain Free

- by Jessica Espinoza, CYT
I know pie crusts are one of the easiest things to make, but for some reason, I have always had trouble making them. In the “old days”, I would just buy the pre-made crusts, but recently, I decided that i needed to just suck it up and come up with a recipe for a homemade crust. In addition, I...