Food

KitchenAid 13-Cup Food Processor with ExactSlice™ System Review

June 28, 2012 - by Jessica Espinoza, CYT

I recently had the honor of reviewing one of KitchenAid’s amazing food processors. This was perfect timing, because the food processor that I was using was on its last legs and just could not hold up to the demands that I required of it. I require a lot of my food processors. I use it...

Simple Chicken and Vegetable Curry Recipe

June 28, 2012 - by Jessica Espinoza, CYT

I love curry but have never been satisfied with the curry dishes that I’d make at home. None of them tasted quite right. Turns out, it was the curry blends that I have been using. I thought I was destined for sub-par curry until I got my sister’s curry blend recipe. Now, I feel like...

Food

Traditional Tuesdays: Nutritious and Delicious – 06/26/12

June 26, 2012 - by Jessica Espinoza, CYT

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts, Facebook pages or websites on the...

52 Weeks of Bad A** Bacteria Fermenting Series Beverages & Smoothies Fermented Food Real Food Recipes

52 Weeks of Bad A** Bacteria – Week 23 – Water Kefir Revisited

June 25, 2012 - by Jessica Espinoza, CYT

About a year ago, I wrote about water kefir, so I’m not going to go into a lot of detail about what it is. For background information on water kefir, why it’s awesome, and a basic how-to and recipe, please check out my post, Water, Water, Everywhere, and Lots of Drops to Drink. I did,...

Food

Infographic Sundays – The Kitchen Knives Edition

June 24, 2012 - by Jessica Espinoza, CYT

If you spend a lot of time in the kitchen, having a good set of knives is essential. I actually do not have a great set of knives and it makes me miss working in a professional kitchen, where we had our knives sent out and sharpened every week! If you’re looking for a set...