Like this Post? Please Share the Love!
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Email this to someone
email
Print this page
Print

FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. Read our full terms and conditions here.

Another cookbook you ask?

Why yes! I am a major cookbook junkie and who wouldn’t be with all the amazing real food and paleo cookbooks coming out nowadays!

Today, I am sharing a recipe from Juli Bauer’s {New} Paleo Cookbook. Juli’s publisher sent me a copy to review and it is really good. Though, I would expect nothing less from Juli! 🙂

Some of my favorite recipes are:

  • Coconut Lavender Pistachio Mini Donuts
  • Loaded Ranch Chicken Salad Wraps
  • Honey Lemon Sticky Chicken
  • Sweet & Crunchy Green Beans
  • Blueberry Lemon Poppy Seed Ice Cream
  • Caramel Apple Crisp

There are PLENTY of recipes to keep you satiated, as this book has 100+ recipes that are all gluten-free and paleo-friendly!

I have followed Juli for years on her site PaleOMG. She has such a witty personality and makes the paleo diet fun and delicious. She has created some absolutely amazing recipes in her new book and I think you are going to LOVE the Buffalo Chicken Casserole below.

For more info on Juli Bauer’s Paleo Cookbook, check out her book here.

Buffalo Chicken Casserole from Juli Bauer's Paleo Cookbook :: Gluten-Free, Grain-Free, Dairy-Free // deliciousobsessions.com

What Juli Says About Her Buffalo Chicken Casserole

A couple years ago, I posted a recipe called Spaghetti Pizza Pie on my blog. I don’t know if it was the word pizza or that it includes only five ingredients, but people went cuckoo for Coco Puffs over that recipe. It became my top-searched recipe overnight, and it still is! But the best part about this recipe is that it is incredibly versatile. You can make all kinds of different casseroles with the same base—like the recipe you’ll find on page 94.

Coupons for Buffalo Chicken Casserole Ingredients 

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Thrive Market has better deals. If you like saving money, it’s good to shop around! 🙂
  • I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.
Buffalo Chicken <g class="gr_ gr_61 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace" id="61" data-gr-id="61">Casserole :</g>: Gluten-Free, Grain-Free, Dairy-Free
 
Prep time
Cook time
Total time
 
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase through one of these links, I may earn a small commission.
Author:
Recipe type: Gluten-Free, Grain-Free, Dairy-Free
Serves: 4
Ingredients
Instructions
  1. Preheat the oven to 400°F.
  2. Cut the spaghetti squash in half lengthwise. Place the squash cut side down on a baking sheet and bake for 30 to 35 minutes or until the skin gives when you press your finger to it. Remove the squash from the oven and reduce the oven temperature to 350°F.
  3. Grease a Dutch oven or an 8-inch square glass baking dish with 2 tablespoons of the butter.
  4. Let the squash cool for 5 minutes, remove the seeds, and then use a fork to remove the threads and place them in the greased baking dish.
  5. In a large sauté pan over medium heat, melt the remaining 2 tablespoons of butter. Add the garlic, carrot, celery, onion, and bell pepper and cook for about 10 minutes, until the onion is translucent. Add the ground chicken, garlic powder, salt, and pepper and cook, using a wooden spatula to break up the chicken into small pieces, until the chicken is no longer pink, about 8 minutes.
  6. Remove the pan from the heat, then add the hot sauce and mayo and mix well to combine.
  7. Add the chicken mixture to the baking dish and mix well with the spaghetti squash threads. Add the whisked eggs and mix everything together until you can no longer see the eggs.
  8. Bake for 1 hour or until the top forms a slight crust that doesn’t give when you press it in the middle. Let rest for 5 minutes before serving. Garnish with chopped scallion and avocado slices.
 

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

Like this Post? Please Share the Love!
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Share on Yummly
Yummly
Tweet about this on Twitter
Twitter
Share on StumbleUpon
StumbleUpon
Email this to someone
email
Print this page
Print