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FTC Disclosure: Delicious Obsessions may receive comissions from purchases made through links in this article. As an Amazon Associate I earn from qualifying purchases.Read our full terms and conditions here.

{Note from Jessica: Today’s post is shared by my sweet, longtime friend, Emily Sunwell-Vidaurri, author of the Recipes to Nourish website. Emily’s blog focuses on gluten-free real food and holistic health. She’s a real foodie, passionate about nourishing home cooking and advocate of “green” living. Her passion and mission are to make healthy and natural living as easy and enjoyable as possible. Stop by her site, Recipes to Nourish, for her latest recipes and natural living tips.}

I’m a bit obsessed with something … and it doesn’t have the most beautiful name. Curd.

But I love it anyway! Lemon curd, lime curd, raspberry curd … they are all so yummy. I love to eat it by the spoonful because it’s that good.

You have probably had lemon curd before. It’s pretty common now, you can even find it in grocery stores.

I am super picky about curd though. I don’t buy it from the store. Why do you ask? For several reasons.

First, I personally think homemade curd is so much better. When it’s homemade you can decide what ingredients go into it.

Second, I prefer mine honey-sweetened {most store-bought versions contain sugar} and using whole eggs.

Lastly, store-bought versions are always pretty expensive. Making your own curd from scratch is so simple + frugal.

Now don’t get me wrong, I love, love, love homemade lemon curd. But then I tried lime curd.

Wow, it’s amazing!

That tart citrus flavor shines through and is lip-smacking good! So good that you actually must eat it by the spoonful. It’s perfectly thick with the consistency of pudding and it’s just so delectable. It tastes similar to a key lime pie, which happens to be one of my favorite desserts. This stuff is to live for!

I am absolutely in love with lime curd. Can you tell?

Homemade lime curd is so easy to make … really, it’s super simple, nothing fancy about this recipe. It’s done in under 20 minutes including the prep time. The only hard part is waiting for it to chill, but if you’re like me, you’ll probably sneak a few bites before you stick it into the refrigerator.

Homemade Lime Curd :: Gluten-Free, Grain-Free, Refined Sugar-Free // deliciousobsessions.com

You only need 4 ingredients – eggs, limes, honey, and butter. Easy.

Plus, I use whole eggs, which means there are no extra egg whites sitting around waiting to be used. Yes, of course, you could make a meringue with the egg whites, but if you’re like me, most likely you’ll forget that you have egg whites to use up.

There’s actually a reason why I use whole eggs and prefer that to versions with only egg yolks.

Like I said before I L O V E homemade curd, but, I cannot stand when it tastes “eggy” … no, thank you.

Most store-bought versions and recipes only use yolks. In my humble opinion, using only yolks overpowers the most important part … the star of the curd, the lime (or lemon, orange, etc.).

When I eat homemade lime curd, I want to taste that amazingly sweet + tart lime flavor … not eggs.

Using whole eggs also helps make this recipe a bit more frugal, since there’s nothing wasted. Plus it also makes the curd a bit thicker and creamier than versions with just egg yolks.

A win-win if you ask me.

So back to the delicious lime curd and what to do with it. I personally would grab a spoon, trust me, you’re going to want to lick it off the spoon. Of course, if you have loved ones, grab another spoon to share too. 😉

You can also serve it with fresh fruit {raspberries + strawberries are especially good with it}, spread some on a scone, slather it on a muffin, swirl it into yogurt, use it for a delicious layer in a cake, add it to a tart, serve with homemade whipped cream, top it with vanilla ice cream … or like I mentioned, just simply eat it by the spoonful, it’s that good!

Homemade Lime Curd :: Gluten-Free, Grain-Free, Refined Sugar-Free // deliciousobsessions.com

Delicious Obsessions Trusted Product Recommendations for Homemade Lime Curd

I am always asked about my favorite ingredients and what I use in my own kitchen. I have linked to the products from my affiliate partners that I personally use and recommend. And now, here are the special coupon offers that select affiliate partners are currently offering:

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Homemade Lime Curd :: Gluten-Free, Grain-Free, Refined Sugar Free

Homemade Lime Curd :: Gluten-Free, Grain-Free, Refined Sugar Free

Yield: 2-3 cups
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Homemade lime curd is so easy to make. It's done in under 20 minutes including the prep time. The only hard part is waiting for it to chill, but if you're like me, you'll probably sneak a few bites before you stick it into the refrigerator.

Ingredients

  • 4 eggs
  • 1/3 cup raw light-colored honey
  • Zest of 3 to 4 organic limes
  • 1/2 cup fresh organic lime juice {about 5-7 limes}
  • 7 tablespoons grass-fed butter, cut into tablespoons

Instructions

  1. Wash + prep limes, I wash mine in a vinegar-water solution. Using a microplane zester, zest all limes – removing just the green of the rind, not the white pith {the white pith is very bitter}. Cut limes in half. Place strainer over a measuring cup and squeeze the juice out of the limes. Set aside.
  2. In a medium size saucepan, add eggs + honey. Whisk/stir to combine.
  3. Add lime zest, lime juice + butter to the saucepan. Stir with whisk, to ensure the eggs don’t start to scramble {if they do, don’t worry, you can strain that out in the end}.
  4. Over medium heat whisk until butter melts and the lime curd begins to thicken, stirring constantly. This takes about 5-7 minutes … you will notice little bubbles at the surface, when this happens remove from heat.
  5. Pour lime curd through a strainer into a medium size glass bowl or small ramekins. Refrigerate for at least 5 hours or until chilled.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 185 Total Fat: 17g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 6g Cholesterol: 160mg Sodium: 155mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 5g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered from Nutritionix and we often find their calculations to be slightly inaccurate based on the whole food ingredients we use on this site. Nutrition information can vary for a recipe based on many factors. We strive to keep the information as accurate as possible, but make no warranties regarding its accuracy. We encourage readers to make their own calculations based on the actual ingredients used in your recipe, using your preferred nutrition calculator.

Want more recipe ideas? Follow me on Pinerest where I have hundreds of amazing real food recipe ideas!

Learn How to Make Perfect Ice Cream (and Other Frozen Treats) at Home

Ice cream is the quintessential dessert (and it goes GREAT with lime curd). I mean, I can’t think of a single person that I’ve ever met who doesn’t like ice cream. While not everyone is as passionate about the cold, creamy, sweet concoction as I am, I am betting that if you’re reading this, you probably enjoy a frozen treat of some sort every now and then.

If so, then I have the PERFECT resource for you today.

I am crazy for ice cream, but I find that there are very few commercial ice creams that I can eat. I can’t do dairy, so that scratches a good 75% of them off the list. And the non-dairy options either taste funny, have too much sugar, or have weird gums and additives that my poor gut just doesn’t tolerate.

So, what’s a gal to do?

Master the art of making her own ice cream at home, that’s what!

And create I did and The Splendid Scoop and Other Frozen Treats eBook was born! This is one of my best-selling eBooks because I arm you with everything you need to make your own perfect ice cream (or other frozen treats) at home any time you want. 

And I do it all with real food ingredients, no refined sweeteners, not gums, not stabilizers. No junk here.

Oh, and I also have made the recipes allergen-friendly and even adaptable for stricter healing diets (like the AIP).

So, if you are ready to master the art of making your own ice cream at home, this is the perfect book for you. Don’t let another special occasion or hot day in the summer pass you by watching everyone else enjoying cold treats while you sit on the sideline due to your dietary restrictions.

No more!

If you are ready to learn more about The Splendid Scoop and Other Frozen Treats and see how you can download your own copy today, click here (or just click on the image below!).

Beat The Heat Summer Blowout! Snag My eBooks For Cheap! // deliciousobsessions.com

Ultimate Healthy Living Bundle 2015 // deliciousobsessions.com

Delicious Obsessions is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Read our full terms and conditions here.

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