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Do you do a lot of gluten free cooking and baking? I’ll be honest. I haven’t really experimented with many gluten free baking flours except for almond meal and coconut flour. Everything else makes me pretty nervous! I have had pretty good luck with almond and coconut flours, from my pumpkin bread to my chocolate peanut butter cookies to my chocolate energy bars (which doesn’t have any flour at all), but maybe I should broaden my gluten free horizons? What are your favorite gluten free flours and recipes?
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