Caramel Glazed Candied Macadamia Nuts Recipe

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Caramel Glazed Candied Macadamia Nuts Recipe | deliciousobsessions.com Follow Me on Pinterest

Addicting.

If I had to sum up this recipe for Caramel Glazed Candied Macadamia Nuts in one word, it would be that — addicting.

Make these with caution, because they are so good that you’re going to want to eat the whole batch as soon as they’re cool! The smooth, buttery macadamia nut is perfectly paired with a simple caramel glaze, offset with a dash of sea salt.

This recipe was born out of a super craving I had for candied pecans. Since I didn’t have any pecans on hand, I decided to try the macadamia nuts. And was I ever glad I did — I think I like these better than pecans.

Macadamia nuts are definitely a treat for me, considering I try to keep my nut intake to a minimum and they are quite pricey. That said, sometimes a girl deserves a treat, ya know?

The recipe is simple to make and only takes a few ingredients. The key is to make sure the caramel doesn’t get too hot and burn. I have found out the hard way just how quickly that can happen. 🙁

So, just make sure you stand watch over the pan and stir regularly. These sweet, salty, crunchy treats also make awesome gifts, so make a big batch and portion them up for friends. That is, if you can avoid eating all of them first!

Caramel Glazed Candied Macadamia Nuts Recipe | deliciousobsessions.com Follow Me on Pinterest

Coupons for Caramel Glazed Candied Macadamia Nuts Ingredients

Below are special coupon offers that select affiliate partners are currently offering:

  • Thrive Market: If you sign up through this link, you will get 15% OFF your first order.
  • Vitacost: If you sign up through this link, you’ll get a coupon for $10 off your first purchase.

Amazon, of course, has everything you need for this recipe. Their prices are often very good, though I love to shop around and sometimes find that Vitacost and Thrive Market have better deals. If you like saving money, it’s good to shop around! 🙂

I get all of my herbs and spices from Mountain Rose Herbs. I have tried so many other brands and have never found the quality, flavor, and aroma to be as good as the herbs I get from Mountain Rose.

Caramel Glazed Candied Macadamia Nuts Recipe | deliciousobsessions.com Follow Me on Pinterest

Caramel Glazed Candied Macadamia Nuts Recipe | deliciousobsessions.com Follow Me on Pinterest

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

4 comments

  1. how did you store these?

    reply 

    angela
    Posted 03/31/14

    • Hi Angela – If they are going to be used up in a day or so, you can just leave them at room temperature. Otherwise, I would store in the fridge or freezer to preserve freshness.

      reply 

      Jessica Espinoza
      Posted 04/01/14

  2. thank you! very beautiful.

    reply 

    chu
    Posted 09/14/16

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