Super Simple Lemon Garlic Herb Roast Chicken

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Super Simple Lemon Garlic Herb Roast Chicken Recipe Follow Me on Pinterest

Some people get intimidated when they think about roasting a chicken. I know I used to think that roasting a chicken took a lot of work and thought it was best saved for Sunday dinner or special occasions.

However, once I realized just how easy it is to make roast chicken, it’s a regular dish in our house.

Roast chicken always serves three purposes when I make it: (1) it’s a tasty dinner, (2) it makes tasty leftovers, and (3) I have bones for stock! Just like any chicken dish, you can alter the herbs and flavors to whatever you have on hand or to suit your own preferences.

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About Jessica Espinoza

Jessica is a real food wellness educator and the founder of the Delicious Obsessions website. She has had a life-long passion for food and being in the kitchen is where she is the happiest. She began helping her mother cook and bake around the age of three and she's been in the kitchen ever since, including working in a restaurant in her hometown for almost a decade, where she worked every position before finally becoming the lead chef. Jessica started Delicious Obsessions in 2010 as a way to help share her love for food and cooking. Since then, it has grown into a trusted online resource with a vibrant community of people learning to live healthy, happy lives through real food and natural living.

Discussion

3 comments

  1. Jessica — This looks like a great recipe. I agree — more people would make their own if they just had a little tutorial.

    Great picture, by the way. It’s not easy to get a pic of a roasted bird. 🙂 Thanks for sharing this post on Friday Food Flicks.

    Amanda

    reply 

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